How generative AI could boost plant-based protein functionality (AI Boosting Plant-Based Protein Functionality)

Study Focus

Alt Protein

Level

Intermediate

Date

Link

https://www.foodnavigator.com/Article/2024/08/27/ai-could-boost-plant-based-protein-functionality

Resource Type

Article

Summary

This article from Food Navigator discusses how AI-driven generative technology is enhancing the functionality of plant-based proteins. By analyzing extensive datasets, AI Bobby identifies optimal protein structures for desirable traits like gelation, crucial for texture in plant-based foods. This innovation can lead to better consistency and lower production costs by reducing the need for additional ingredients.