Vegan cheese that tastes like cheese? These startups may have cracked the code.

https://grist.org/food-and-agriculture/best-vegan-cheese-climax-new-culture-alt-proteins/

This article discusses Startups like New Culture and Climax Foods are harnessing AI and precision fermentation to develop vegan cheeses that replicate the taste and texture of traditional dairy products. By using machine learning to analyze plant-based proteins, these companies aim to create sustainable alternatives that reduce the need for animal-based dairy, showcasing the intersection of technology and food innovation in the alternative protein sector.

Grist