Shaping the Future of Food with AI and Novel Ingredients

Study Focus
Alt Protein
Level
Intermediate
Date
Link

https://vegconomist.com/fairs-and-events/guest-post-top-trends-ift-first-2024-shaping-future-food-ai-novel-ingredients/

Resource Type
Guest Post
Summary

This article highlights key trends from the IFT FIRST 2024 conference, emphasizing AI's role in the food industry. AI is helping optimize recipes, enhance taste and nutrition, reduce waste, and predict market trends, driving innovation and sustainability in food production.

Tags
General
Author

Vegconomist

Cost